According to some people in white lab coats, eating chocolate can reduce the risk of heart disease by as much as 33% or more. The research boffins are from Cambridge, so they must be right.
Another study by people who probably spent too much time indoors in college has found that drinking up to a bottle of wine a day reduces the risk of heart disease by as much as 50%.
Fantastic! All I need now is for the next study to confirm that consumption of filet mignon on a regular basis will take care of the remaining 20% of risk of heart disease, and my life will be complete.
I might eventually tip the scales at 300 pounds, but by golly, my heart will be disease-free.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment